Hmmm, Marie, I know you’re telling me to lay off but I’m just not understanding it here. Gustavo doesn’t seem to even have any prior history till 1488. This air filtration system was brought in by a German company, multi millionaire one. So far there’s 109 other areas that Gustavo has been in but hasn’t returned to ever since his leave, I’m starting to believe that the number 6 million is far fetched more and more by the day. I mean look at these analytical documents, Marie. He just can’t bring in 6 million. 13 other restaurants and that’s still only 50% profit. Where is that other 50%? Even with all the employees and machinery he has, he would have to make about 1.9 servings of chicken per minute, he had a span of 6 years which is 3,153,600 minutes approximately. There’s 15 restaurants I’ve counted and it would take 20 minutes per serving. It takes 1 hour to use even high functioning kitchen equipment and ovens which are much more advanced than when he first began. He can only mathematically make about 15 servings per hour to hour and a half so that’s about 300 servings every day. That would only be 657,000 servings in those 6 years, I was told he makes 4 million off those servings alone.
Submitted August 20, 2020 at 09:47PM by imthelocal https://ift.tt/328Xvl2
No comments:
Post a Comment